Single-variety quality extra virgin olive oil, obtained by cold pressing from 100% Italian cultivar FS17 selection, especially from Marche region.
Its smell is fruity with light hints of tomato leaves and artichoke.
Its taste is full, with vegetal hints, pleasantly spicy with a light bitter finish.
The color is a golden yellow with light shades of green.
Tasting oil. Recommended pairing: both raw and cooked meat and fish, first courses.